Mauro Sebaste 2012 Prapò (Barolo)

Truffle, underbrush, scorched earth and grilled herb aromas lead the nose. On the warm, ripe palate, toast and oak-driven spice underscore raspberry jam and dried black cherry while aggressive tannins clench the finish. Give the tannins another year or two to soften then to drink to capture the remaining fruit. Kerin O’Keefe

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    750 ml
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