Menthol, eucalyptus, violet, berry, clove and sage aromas all meld together on this savory wine. The bright, succulent palate delivers dense black cherry and crushed raspberry accented with mocha, cinnamon and vanilla alongside a backbone of brisk acidity and fine tannins. It's tempting now but will be even better after 2018.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.