Enticing scents of camphor, red berry, rose and new leather lift out of the glass. Reflecting the nose, the linear, structured palate delivers raspberry, sour cherry, star anise and menthol alongside tightly knit, fine-grained tannins. Firm acidity provides balance. Give it a few more years to unwind and fully develop. Drink 2021–2026.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.