This opens with fresh enticing scents of fragrant blue flower, wild berry, dark spice and aromatic herb. It's full bodied but bright and loaded with finesse, doling out ripe morello cherry, raspberry, star anise and a dollop of vanilla. Taut close-grained tannins and vibrant acidity lend balance and support. It's still tightly wound so give it a few more years to unwind. Drink 2023–2034.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.