Ripe, jammy and forward, Prima could become the blueprint for affordable but well-made Toro wines. It's a modern bruiser from a modern, spotless facility, and it offers a clash of wild berry flavors, big-time tannins and powerful acidity. Like most Toro wines, it'll take your cheeks to the cleaners if you don't have meaty foods, cheese or lots of water to go with it. Drink now through 2012.
Grapes of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.