Earth, leather, a touch of compost, soy, hoison sauce and raisin aromas all vie for attention on this tannic, ripe, almost stewy Toro. Seriously ripe flavors of sun-baked berry fruits and black currant veer towards prune and raisin on a rich, chocolaty, figgy finish.
Grapes of Spain
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.