As with many of these ausleses, this wine is still young, as its yeasty flavors show. The sweetness is balanced with high acidity. It is fresh, with flavors of ripe sweet apples and crisp oranges.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.