Dirk Richter makes wonderful, pure wines at this estate, which has been in his family for 300 years. Aromas of sweet honey and botrytis lead to an intensely flavored wine, filled with vibrant tastes of wild fruits and sweet apricots.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.