The light yeasty character is overlain with crisply sweet apple flavors and touches of orange peel. It is a wine which shows youth at this stage, but has a sense of great aging ability.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.