Pure and balanced, this wine with its lovely crisp fruit and fine acidity, shows all the delicacy of the Mosel. Green fruits give it a depth of flavor, but to finish, all is sweetness and light.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.