While initially quite lush on the palate, with undulating notes of honey, lanolin and hibiscus nectar, there's an invigorating briskness on the midpalate from the sweet-tart citrus and stone fruit flavors. It's bright with acidity and delicate lacings of sugar, spice and black tea.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org