Zesty grapefruit and tangerine aromas mingle with a waxy lanolin note on the nose of this intensely fruity, yet deeply complex kabinett. It's rich in stone fruit and mango flavors, but honed with steely minerality and citrus acidity that linger long after each sip.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org