Dried oregano and sage notes lend a dusty, savory tone to the nose of this racy, light-bodied kabinett. The palate, by contrast, surprises with layers of lush, ripe tropical fruit cut with a razor's edge of acidity and lime zest. Finishes snappy and bright.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org