Hard red-fruit aromas of cherry and plum mixed with campfire and mint open this choppy red. On the palate, scouring acidity pokes through, creating plum and raspberry flavors along with wood and bacon notes.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.