Warm oak on the nose is like hot dust on the radiator, and beyond that it smells mildly sweet, with a shot of apple pie. The palate is fresh and racy, but not lean. And the flavors of apple, kiwi and lemon are focused. Narrow on the finish, with citrus, minerality and oceanic freshness. Not overly generous but solid and reflective of Limarí's terroir.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.