Dusty and a bit odd on the nose, this has a strange whiff of perfume and resiny oak. The palate is round and layered, with some minerality. Flavors of apple, pear and quince come with a lot of vanilla and raw oak. The finish follows suit with toast and resiny flavors.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.