All whole cluster fermented, this was given 22 months in neutral wood. It remains fresh and clean, with berry and cherry fruit flavors, and a moderately sweet candy impression. There's a touch of wet rock also, and a textural, persistent finish. Drink now through 2023.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.