Maysara 2016 Anahita Riesling (McMinnville)

Dry and astringent, this is remarkably similar to a hard cider. Half was fermented in stainless steel, half in concrete, and it is the concrete that comes out in the aromatics, much more than fruit. For food pairing, look to the sorts of things that would accompany a good cider. Paul Gregutt

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    750 ml
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