Maysie is a small Berkeley-based producer aiming to shake up the world with its take on single-vineyard Italian varietals and this rosato from certified-organic Sangiovese grapes is a great start. It's refreshing and light and dry as a bone.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.