Dark and dense from the get-go. Initial earth, black plum, tomato and smoke aromas air out nicely with a bit of time, exposing a complex connoisseur's wine that is the perfect candidate for three to five years in the cellar. Now it has such a pure, chewy palate that once the overt oak wears off, it'll be terrific.
William Grant & Sons
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.