This bright, structured Sangiovese opens with aromas of blue flowers, tilled earth, red and black berries. The savory, silky palate doles out juicy wild cherry, crushed raspberry, clove and licorice alongside supple but chewy tannins. Drink through 2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.