Aromas of dark berry, violet, vanilla and a whiff of toast lead the nose on this bright, sleek red. Made from 70% Sangiovese and 30% Merlot, the firm but accessible palate delivers sour cherries, black raspberries, cocoa and dried aromatic herbs alongside zesty acidity and fine-grained tannins. Enjoy through 2017.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.