Deep green gold, with fat, buttery scents dominating. Definitely a style to please oak and butter lovers, but McCrea keeps the acids up and manages to showcase the ripe, apple/citrus fruit. A showstopper.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.