This pure Syrah from a great Red Mountain vineyard is a classic in every respect. Deep, succulent black fruits are underscored by tart acid, bone-dry tannins and the vineyard's typical mineral streak. Hints of pepper are sprinkled throughout, and the tight, concentrated layering promises good aging potential. 197 cases made.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.