Sharp, spicy and crisply defined with citrus fruits and skins. The skin flavors really punch through and add power to the midpalate. May have some Picpoul in the blend (to cut the alcohol?).
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.