Grenache Blanc is a newcomer to the Northwest, and what little exists is rarely offered in a varietal wine. Here it's spicy and phenolic, with sharp definition. Green apple and diverse yellow fruits are in the mix, with a hint of mineral and plenty of bracing acidity.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.