A blend of half Chardonnay, half Pinot Noir, the organically-certified grapes for this sparkler hail from the 2010 vintage. This is a light, barely aromatic wine that's refreshingly high in acidity. It tastes remarkably like a Gravenstein apple, but could also be mistaken for a delicious hard cider.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.