This 100% estate-grown field blend of Zinfandel and Petite Sirah made in microscopic quantities impresses in every way. Smoky dust hits the nose first, before ushering in soft layers of juicy, lush blackberry, savory pepper and herb. Balanced and delicious, it's a worthwhile find from Rutherford, land of Cab.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.