A rare 100% Petit Verdot, this is dense in red and black fruit, from plum and blueberry to blackberry, ripe enough to be in a cobbler. Cinnamon dusts the top, with a puff of smoke in the background. Balanced despite its heft, it finishes soft, ready to be paired with meaty foods.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.