A nosing reveals charcoal, currants and black cherry. As for taste, some bitter chocolate mixes nicely with plum and vanilla, while the finish is positively fresh and lean. A touch of rusticity and leather adds character to this red bubbly. Furthermore, it's something you don't come across every day.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.