Deep and dark in the glass, this blend of 63% Petite Sirah, 11% Syrah, 10% Grenache, 9% Petit Verdot, 6% Tannat and 1% Viognier shows very elegant aromas of purple fruits and violets on the nose. On the well-structured palate, whose tannins rise into the finish, there are flavors of cassis, espresso and cola spice.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.