Meadowlark 2013 Los Olivos Red (Santa Barbara County)

Aromas of dark cherry and cedar meet with soy, purple flowers, incense and pepper on the dynamic nose of this aged blend of Cabernet Sauvignon, Petit Verdot and Syrah. A tight texture and bright acidity carries the palate, where crisp yet savory fruit and spice flavors align. Matt Kettmann

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    750 ml
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