This wine comes from the producer's 100% organic farm, 55 acres of its 356 planted to vines. It shows balance and grace, the grapes having enjoyed extended maceration on their skins, then let to age in mostly stainless steel, and a tiny amount of neutral oak. Light, crisp and simple, it offers a length of melon and stone fruit.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.