The nose informs subtly about slight oak and freshly cut green and yellow apples. The palate is apple-fresh and rounded with a pleasant midpalate weight. Hints of smoke and hazelnut glint happily here and there, making for a very appetizing Pinot Gris—a world apart from the popular Italian style.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.