Hints of aromatic orange peel and white summer blossom add a certain exotic headiness to an earthy white blend from Burgenland. The palate is slender but laden with appetizing fruit flavours on surprisingly light, delicate feet—the result of sunny summer days and cool nights. Drink this soon to make most of those enticing, primary fruit notes and lasting aromas.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.