The Rhine Riesling, better known in the Danube vineyards further west, makes a rare appearance in the Burgenland with this sweet, ripe, spicy wine, which layers dryness within its honeyed flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.