This captures all the ripe fruit and fresh mouthfeel you could ask for in a young Riesling. Succulent and peachy, with references to other mixed tree fruits, this also brings highlights of orange pekoe tea. Residual sugar is 20 g/L.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.