This is a crisp and bracing wine, that pops with bright citrus and wet stone flavors. It's fully ripe, but leans toward greener flavors, with accents of cucumber and celery. The freshness and outstanding palate presence suggest drinking this wine within a couple of years of release.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.