Powerful elegance describes this Chardonnay. It's rich with buttered toast, creamy lees, and pineapple, lime and white-peach flavors along with a mineral component, like a lick of cold steel. The alcohol is nicely moderate. The winemaker avoided malolactic fermentation, giving this wine a bright, citrusy acidity. Overall, it's a joyous, dry coastal Chardonnay for drinking now.