Member's Mark 2015 Cabernet Sauvignon (Central Coast)

Charred cedar, peppercorn and hints of pasilla and ancho chiles show on the nose of this bottling. The pyrazine-powered chile-pepper flavor is very strong on the sip, ranging from crushed green peppercorns to mole sauce, set against a background of plum, boysenberry and coffee. Matt Kettmann

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    750 ml
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