Rich aromas of raisin, cassis and blackberry are supported by notes of vanilla, smoke and sweet almond paste. While this is dense and ripe, it's also a touch edgy and raw on the palate. Flavors of blackberry, cassis, dark spices and chocolate finish with a primary wave of residual fruit then a final dose of peppery spice. Drink through 2025.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.