Rugged licorice and black fruit aromas include a note of barnyard animal in this wine. How tolerable the palate is depends on your ability to process rock-hard tannins. Its blackened berry and toast flavors are compact, feeling rough and heavily toasted through the finish. Drink through 2025.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.