Baked plum and berry aromas are earthy, savory and a touch cheesy but not overdone. This Cabernet is more heavy and syrupy than lean. Flavors of lemony oak, brown sugar and baked berry fruits finish with fig and chocolate accents. Drink this ripe, full-bodied wine over the next couple of years.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.