Tart and racy, with a nice mix of apple, pear, orange peel and pink grapefruit. The fruit is juicy and firm, the acids plentiful. This feels more substantial, less floral and delicate than many Rieslings, and quite dry, despite relatively low (under 13%) alcohol.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.