Light, clean, gently spicy pear and apple fruit flavors are set in a crisp white wine with fine acidity. The hints of white pepper give it detail and interest; the fresh acidity encourages that second and third glass. Drink this chilled.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.