It would be interesting to slip this marvelous Riesling into a blind tasting of Mosel wines. Superb balance and finesse underscore the delicately rendered flavors of peach, apricot and lemon tea. A scent of powdered sugar is the only suggestion of the 1% residual sugar.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.