Notes of savory meat, anise, crushed black pepper and balsamic on the nose are followed by elegant waves of ripe red fruit and smoke on the palate. A successful balance of rich fruit and a briny, spicy backbone, this is a red that's very good consumed on its own or paired with grilled meats.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com