This aged bottling is made from a majority of Cabernet Sauvignon, with 25% Merlot, 23% Cabernet Franc and 4% Petit Verdot. Sanguine and meaty, is offers full-bodied, luscious black fruit wrapped in old-world characteristics of cassis, pencil and tobacco.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.