Soy and honey swirl around notes of tight-grained oak, with a touch of vanilla-caramel sweetness on the rich, toasty finish. Full flavors of baked pineapple and papaya abound on the palate and through the close.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.