Dark golden-hay in color, this contains 45 g/L residual sugar and presents a lushness of baked pear, mango and honey that displays the richer gifts of the variety. With concentrated flavor and viscosity, it allows for enough acidity to provide a brightness to the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.